Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
1 cup pure olive oil 1 stick unsalted butter 5 cloves garlic (chopped fine) 1 teaspoon dried basil 1/2 teaspoon dried parsley 1 cup good white wine 1/2 cup lemon
My Sicilian Mama loved her heritage! So do I…..a simple sauce with the addition of raisins, pine nuts, and red wine is ever so tantalizing for the taste buds…… 1
This one I call “Pasta Growing Up.” I remember my Mother putting out this huge bowl of pasta with sauce, the containers of Polly-O Ricotta, a big plate of fried
Mama Mia! Now this is a meataballa……..In Italian, meatball is called polpette. This delicate blend of just the right meats and accompanying ingredients is what it’s all about……..Fuggedaboutit! Eat them
Maybe, by now, you’ve guessed that Joyce likes to think outside the box! So, rather than eating the same old, same old, she came up with variations of a delectable
Fresh basil should be a staple in every home, especially in an Italian home. It grows extremely well whether it be indoor or outdoor, in a pot or in the
Did you say Pasta? I sure did! Pasta is the staple of many homes but especially in Italian homes. It is budget-minded, healthy, low fat, and oh so good. Coming