Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
Fresh basil should be a staple in every home, especially in an Italian home. It grows extremely well whether it be indoor or outdoor, in a pot or in the
Mussels are sweet and rich in flavor and cook in minutes! In Italian cooking, we use black mussels. You can buy them already cleaned and frozen or fresh. If using
Speaking of easy? Well, making gnocchi is easy and fun as long as you get the consistency right. The potato gets a new name of a melt in your mouth
Ok, so I know that I said I would be starting with blogging about some of my famous pasta sauces but thought I would throw this pork dish in between
If you recall, I mentioned that you may see some recipes in my blog that you never heard of before. Well, this is one of them. Aunt Rosie loved her
Watching the rain through the window while contemplating the next steps to getting my cookbook worked on and ready for publishing, I wonder if anyone is out there reading and
This is the famous Bolognese Sauce created by Joyce Confessore, which was the most popular choice at her restaurant. Joyce strays away from the celery and carrots that you might
In some of my recipes, you will note that “base tomato sauce” needs to be added to the recipe. This is the “base” recipe. Double and Triple the recipe –