mussels – Italian Cucina by Joyce Confessore

Category: mussels

PASTA CON PESCE – WHITE WINE

joyceberry22July 3, 2020July 3, 2020

1 cup pure olive oil 1 stick unsalted butter 5 cloves garlic (chopped fine) 1 teaspoon dried basil 1/2 teaspoon dried parsley 1 cup good white wine 1/2 cup lemonContinue readingPASTA CON PESCE – WHITE WINE

anise blog Food garlic Italian Italian Recipe mussels Pasta Recipe sauce, tomato sauce, Uncategorized

PASTA with MUSSELS

joyceberry22May 21, 2020May 21, 2020

Mussels are sweet and rich in flavor and cook in minutes! In Italian cooking, we use black mussels. You can buy them already cleaned and frozen or fresh. If usingContinue readingPASTA with MUSSELS