Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
If you recall, Aunt Rosie loved her nuts; especially walnuts. Well, it turns out that Aunt Rosie also loved her olives. So, here is Aunt Rosie’s Black Olive White Wine
My Sicilian Mama loved her heritage! So do I…..a simple sauce with the addition of raisins, pine nuts, and red wine is ever so tantalizing for the taste buds…… 1
Mama Mia! Now this is a meataballa……..In Italian, meatball is called polpette. This delicate blend of just the right meats and accompanying ingredients is what it’s all about……..Fuggedaboutit! Eat them
Alfredo sauce is a creamy blend of butter and parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce for pasta. A thick
Fresh basil should be a staple in every home, especially in an Italian home. It grows extremely well whether it be indoor or outdoor, in a pot or in the
Speaking of easy? Well, making gnocchi is easy and fun as long as you get the consistency right. The potato gets a new name of a melt in your mouth
Ok, so I know that I said I would be starting with blogging about some of my famous pasta sauces but thought I would throw this pork dish in between
If you recall, I mentioned that you may see some recipes in my blog that you never heard of before. Well, this is one of them. Aunt Rosie loved her