Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
My Sicilian Mama loved her heritage! So do I…..a simple sauce with the addition of raisins, pine nuts, and red wine is ever so tantalizing for the taste buds…… 1
This one I call “Pasta Growing Up.” I remember my Mother putting out this huge bowl of pasta with sauce, the containers of Polly-O Ricotta, a big plate of fried
Mama Mia! Now this is a meataballa……..In Italian, meatball is called polpette. This delicate blend of just the right meats and accompanying ingredients is what it’s all about……..Fuggedaboutit! Eat them
Maybe, by now, you’ve guessed that Joyce likes to think outside the box! So, rather than eating the same old, same old, she came up with variations of a delectable
Ok, so if you have been following my blog all along and also read my story, you will remember that I mentioned to you that you would be seeing some
Mussels are sweet and rich in flavor and cook in minutes! In Italian cooking, we use black mussels. You can buy them already cleaned and frozen or fresh. If using
Speaking of easy? Well, making gnocchi is easy and fun as long as you get the consistency right. The potato gets a new name of a melt in your mouth
Ok, so I know that I said I would be starting with blogging about some of my famous pasta sauces but thought I would throw this pork dish in between