Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
My Sicilian Mama loved her heritage! So do I…..a simple sauce with the addition of raisins, pine nuts, and red wine is ever so tantalizing for the taste buds…… 1
Maybe, by now, you’ve guessed that Joyce likes to think outside the box! So, rather than eating the same old, same old, she came up with variations of a delectable
Ok, so if you have been following my blog all along and also read my story, you will remember that I mentioned to you that you would be seeing some
Watching the rain through the window while contemplating the next steps to getting my cookbook worked on and ready for publishing, I wonder if anyone is out there reading and
This is the famous Bolognese Sauce created by Joyce Confessore, which was the most popular choice at her restaurant. Joyce strays away from the celery and carrots that you might
In some of my recipes, you will note that “base tomato sauce” needs to be added to the recipe. This is the “base” recipe. Double and Triple the recipe –
Alphonso Confessore arrived into the United States as an immigrant from the outskirts of Naples, Italy in the late 1800’s. It was in the State of New York where he