Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
Mama Mia! Now this is a meataballa……..In Italian, meatball is called polpette. This delicate blend of just the right meats and accompanying ingredients is what it’s all about……..Fuggedaboutit! Eat them
Alfredo sauce is a creamy blend of butter and parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce for pasta. A thick
Watching the rain through the window while contemplating the next steps to getting my cookbook worked on and ready for publishing, I wonder if anyone is out there reading and
This is the famous Bolognese Sauce created by Joyce Confessore, which was the most popular choice at her restaurant. Joyce strays away from the celery and carrots that you might
In some of my recipes, you will note that “base tomato sauce” needs to be added to the recipe. This is the “base” recipe. Double and Triple the recipe –
Did you say Pasta? I sure did! Pasta is the staple of many homes but especially in Italian homes. It is budget-minded, healthy, low fat, and oh so good. Coming
Alphonso Confessore arrived into the United States as an immigrant from the outskirts of Naples, Italy in the late 1800’s. It was in the State of New York where he