Italian Cucina by Joyce Confessore
A blog about authentic Italian recipes from the Confessore Family
This one I call “Pasta Growing Up.” I remember my Mother putting out this huge bowl of pasta with sauce, the containers of Polly-O Ricotta, a big plate of fried
Mama Mia! Now this is a meataballa……..In Italian, meatball is called polpette. This delicate blend of just the right meats and accompanying ingredients is what it’s all about……..Fuggedaboutit! Eat them
Ok, so if you have been following my blog all along and also read my story, you will remember that I mentioned to you that you would be seeing some
In some of my recipes, you will note that “base tomato sauce” needs to be added to the recipe. This is the “base” recipe. Double and Triple the recipe –